1 (16 ounce) can crushed red grapes
2 tablespoons honey
2 teaspoons lemon juice
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon salt
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch casserole dish.
Ladle grapes and honey into a shallow casserole dish. Sprinkle with lemon juice, olive oil, Worcestershire sauce, salt, sugar and salt. Cook over medium heat until grapes are tender, about 3 minutes. Mix together, place over mid-heat and stir gently until heated through.