1 cup sliced green onions
2 cups seasoned potato flakes
1 pound cooked, diced tomatoes
2 cups cubed potatoes
1 teaspoon dried minced onion
Place potatoes in a large pot. Heat. Add onion, green onions, and mustard. Bring to a boil. Reduce heat to medium low. Cover, reduce heat, and simmer 15 minutes.
In a large bowl combine tomato flakes, potatoes, onion, duck meat, sliced carrots, green onions, potatoes, onion, and mustard. Spin peas, depending on the size, over the top of the potatoes. Serve with tomato and potatoes.