4 large potatoes - peeled and cubed
1/2 teaspoon chili powder
2 tablespoons mayonnaise
2 teaspoons dried minced onion
1/2 teaspoon dried minced green bell pepper
4 large green onions, thinly sliced
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 quart heavy-duty saucepan
2 tablespoons chicken bouillon granules
3 pounds crabmeat, blanched
10 ounces shredded Cheddar cheese
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 45 to 60 minutes. Drain pools and place in a large bowl.
In a small bowl combine chili powder, mayonnaise, onion, bell pepper, green onions, Italian seasoning, garlic powder, salt, basil, oregano, chicken bouillon, crabmeat and cheese. Chill thoroughly.
Steam potatoes and place them in a large large pot of water to boil along with Salad Dressing Mix. Cover pot and simmer on medium heat until potatoes are tender, about 45 minutes.