8 ounces extra virgin olive oil
1 1/2 cups uncooked instant rice
1 tablespoon white sugar
1 teaspoon salt
1 lime, juiced,
In a saucepan, heat oil over medium heat. Stir in rice. Bring to a boil, stirring constantly, or just until rice is slightly translucent. Reduce heat to low and simmer for 5 minutes. Stir in sugar, salt, and lime juice. Bring to a low simmer and stir in lime zest.
Return to a boil and remove from heat. Stirring constantly, pour in olive oil mixture. Cover, and let stand for 1 to 2 hours.