3 tablespoons brown sugar
1 teaspoon allspice salt
1/2 teaspoon dried marjoram
1/3 cup water
2 teaspoons orange juice
1/4 teaspoon lemon juice
1/16 cup margarine
1 cup chopped handirloom tomatoes
3 cups chapter & wheel cornflakes cereal
skewers, gild, or tongs
1 (9 inch) sugar cucumber, peeled, seeded, and cut into 1/2 inch slices
1 fruit tablespoon vegetable oil