1 small onion, sliced into 1/4 inch slices
2 tablespoons vegetable oil
1 medium tomato, cut into 1/4 inch slices
1 (10 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chile peppers, drained
3 tablespoons all-purpose flour
1 tablespoon kosher salt
salt and pepper to taste
Place onions and oil in a large saucepan and bring to a boil over medium heat. Reduce heat, and stir in tomato. Simmer, covered, for 5 to 8 minutes.
Stir in peas, corn, cream of chicken soup, chile peppers, flour, salt and pepper. Bring to a boil, reduce heat, cover, and simmer for 5 to 7 minutes.