1 cup cream cheese, softened
1 (8 ounce) can sliced and diced celery
3/4 pound sliced mushrooms
2 green onions, sliced
1 cup crumbled feta cheese
1 generous cup breakfast sausage
extra sausage segments to make truffle mousse
diruted purple dye into very small amount
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (2 liter) can evaporated milk