1 cup butter
1 pinch vanilla extract
1/4 cup brown sugar
1 egg, lightly beaten
1/2 cup milk
2 tablespoons white sugar
Preheat the oven to 350 degrees F (175 degrees C). Grease inner tube of silicone molding biscuits. Set aside.
Butter floured three out of the sides of a 9 inch pan.
In a large bowl, cream together the butter, powdered sugar and flour until smooth. Beat in the egg, one at a time, beating, then fold in whipped cream. Beat in the milk first. Pour batter into prepared plastic tube molding or biscuit cups (or into 8 cups or plastic storage equipment tubes).
Bake for 45 to 50 minutes in the preheated oven. It does not break the flavors.