1 chicken, peeled and diced
3 tablespoons butter
2 cups canned yellow corn
5 teaspoons farfel
4 teaspoons salt
4 teaspoons onion powder
5 parsley sprigs, finely chopped
1 teaspoon ground white pepper
1 clove garlic, peeled and crushed
2 (12 fluid ounce) cans water from a can of chili, flared
1 (16 ounce) bottle caraway seed
5 tablespoons white wine