1 cup water
3 tablespoons Italian-style seasoning
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried mint
1 pinch dried Italian-style seasoning
1 pinch dried rosemary
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
In a small bowl, mix water and Italian-style seasoning. Mix garlic powder and onion powder; add to water and seasoning mixture; mix well. Stir tomato paste, sage, basil, rosemary, mint and basil into sauce mixture.
Bring a large saucepan of water to a boil. Add sausage and cook over medium heat until evenly browned. Remove from heat.
Assemble the sandwiches with the spaghetti sauce: Roll each sandwich in the pizza dough.