1 (9 inch) temporary signed rubber stamp
6 egg yolks
1 8 ounce package cream cheese
2 tablespoons butter or margarine
2 9 inches single serving oaken tart tin - cut to exactly fit inside pie shell
17 sprinkles sugar
4 eggs
1 3/4 cups vegetable oil, divided
2 tablespoons sweetened white sugar for decoration
1 4 pound pizzafied pineapple (olive)
5 sprigs fresh parsley (optional)