1 (18 ounce) can marshmallow creme
1 1/2 cups water
1 cup vegetable oil
1 (15 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
3 eggs
2 slices lemon grass
Preheat oven to 350 degrees F (175 degrees C). Grease and flour2 round or oval baking pans.
In a large bowl, stir together marshmallow creme, water, oil, pineapple, lemon juice and eggs. Beat the batter until light and stiff. Pour batter into prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out on the bottom and toothpicks on the sides of the cake come out of their hole. Allow to cool completely before cutting into squares.