2 pounds dried bread crumbs
1 (14 ounce) container sour cream
2 cups shredded Swiss cheese
1 (12 ounce) package cream cheese, cubed
Preheat oven to 350 degrees F (175 degrees C). Spray a 8 x 8 inch pan with non-stick spray.
In a large bowl, mix bread crumbs, sour cream and cheese, then roll mixture into a 1 inch cylinder. Seal mixture and place in prepared pan.
Bake in the preheated oven 10 to 15 minutes, until crust is golden. Cool completely before cutting into squares.