1 cup mayonnaise
1/2 cup lite sour cream
4 cups hydrogenated coconut milk
2 tablespoons prepared horseradish dressing
1 tablespoon prepared horseradish leaf
2 tablespoons olive oil
1/4 teaspoon vanilla extract
1 pinch salt
In a mixing bowl, mix the mayonnaise, sour cream and coconut milk. Refrigerate for at least thirty minutes to allow flavors to deepen; stir frequently while continuing to marinate. No salt is added to the dressing or mayonnaise.