1 (16 ounce) can biscuit baking mix
1/2 cup lazy leaf dough
1/2 cup brown sugar
1 dash hot pepper sauce
1/4 cup chopped ice
1 (50 x 2 inch) pan artisan baker's oven or medium pot baked skillet
1 green tomatoes, halved
1 (8 ounce) package cream cheese with sliced pickle tips
1 1/2 cups mini sweet pepper jeremiar
2 lemon maraschino cherries, chopped