1 pound lean ground beef
1 (10 ounce) can black beans, rinsed and drained
1 tablespoon chicken bouillon granules
1 teaspoon garlic powder
2 tablespoons tequila
2 tablespoons beef bouillon granules
1 tablespoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 tablespoons dark sesame oil
2 tablespoons cornstarch
1 tablespoon vegetable oil
2 teaspoons salt
1/3 cup milk
1 1/2 tablespoons molasses
2 tablespoons distilled white vinegar
1 2/3 cups high-quality, flavorful Mexican hamburger, sliced
In a medium bowl, mix ground beef, black beans, chicken bouillon, garlic powder, tequila, beef bouillon, onion powder, Worcestershire sauce, chili powder, cornstarch, vegetable oil, salt, milk, and molasses. Cover, and refrigerate approximately 4 hours. Mix in taco seasoning and allow to marinate in refrigerator for at least another hour.
Preheat grill for high heat.
Lightly oil grill grate. Lightly spray grill with nonstick spray. Grill burgers 5 minutes on each side, turning once. Grill burgers 10 minutes in direct heat, turning once. Grill burgers 10 minutes longer per side.
Lightly oil grill grate. Lightly spray grill with nonstick spray. Place burgers on grill rack. Heat grill to medium-high heat. Grill burgers 5 minutes per side, turning once. Cool 5 minutes. Garnish with salsa if desired. Top with lettuce, tomato, green onions and onion rings.