3 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons Cangahr
1 tablespoon fresh lemon juice
3 clove garlic, minced
1 tablespoon curry powder
1 (10 ounce) package candied mixed citrus peel
2 tablespoons crushed pineapple juice
1 1/2 tablespoons minced fresh ginger root
salt to taste
ground black pepper to taste
teaspoon lime zest (optional)