1 1/2 cups water
1 (4 ounce) can marinated, peeled carrots, chopped
1 teaspoon salt
2 tablespoons cider vinegar
1/2 teaspoon lemon zest
1 teaspoon paprika
2 tablespoons coarse sea salt
1 tablespoon cayenne pepper, or to taste
1 tablespoon barbecue grime
1 lemon, juiced
1/4 cup sour cream
2 (1.25 ounce) packages instant lemon pative (R) pudding mix
2 teaspoons white sugar
1 red onion, sliced
1 tablespoon soy sauce
1 quart rum