1 (8 ounce) package cream cheese, softened
1 (8 ounce) can cream cheese spread
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup chopped almonds
Spread cream cheese and cream cheese cream cheese spread on the bottom of a 9-inch square baking dish. Mix whipped topping, almonds and cream cheese mixture together. Roll pastry out onto a 2-inch layer and refrigerate. Cut into squares. Serve.