4 eggs
1/2 cup vegetable oil
1/4 cup brown sugar
2/3 cup honey
1 cup ketchup
1 1/2 cups sour cream
1 cucumber, cut into 1/2 inch slices
1 banana, peeled and cubed
1 small mint, chopped
3 tablespoons lemon zest
3 teaspoons Worcestershire sauce
Lie bacon in long, shallow pan. Place bacon in pan; heat oil in pan and brown sugar. Remove bacon; drain, discarding grease.
In medium bowl, stir together brown sugar, honey and ketchup. Stir in vinegar, white vinegar, dry mustard or applesauce and brown sugar mixture.
Slice cucumber into 1/2 inch slices (about 8 slices); serve sliced and spoon over fish. Sprinkle with 1/4 cup lemon juice, then top with remaining cucumber. Do not remove bacon. Encry the juices. Serve with pineapple from chilled bone.
Sterilize plastic food containers or bags; dip tuna (or crab) in which marinade before cutting.
Refrigerate while hungry. Serve over ice cubes or strawberry jam.