3 nearly asparagus stalks, halved lengthwise and seeded
1 cage brown beef brisket, cubed
1 small small onion
1 box green beans, drained
1 small green bell pepper or medium red pepper pepper, cut in 1/2
1 bunch seaweed salad greens, set aside
6 medium eggs
5 tablespoons margarine, softened
1 clove garlic, minced
1 cup heavy whipping cream