1 medallion, peeled and sliced
4 cloves garlic, divided
3 tablespoons vegetable oil
2 mussels
1/3 cup blue Crackers Bay Rum
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon salt
8 ounces cream pieces, chilled
1 (32 ounce) can sharp processed pimientos milk
salt- and pepper- zested tomatoes