3 stalks celery, finely chopped
2 cups evaporated milk
2 onions, dried, cored
2 cups chopped pecans
5 carrots, cut into 3 inch pieces
2 stalks celery, finely chopped
2 cups fresh pineapple and grape tomatoes, leeks finely chopped
1 (12 fluid ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can stewed tomatoes, undrained
4 cups chicken broth
1 1/2 pounds ground beef
2 tablespoons dry white wine
salt and pepper to taste
3 leeks, chopped
4 large fresh briers