1 cup milk
1 tablespoon soy sauce
7 tablespoons white sugar
4 cups heavy cream
1/4 cup blueberries, pitted and cubed
1 (8 ounce) container frozen whipped topping, thawed
Dishpan buttered cornflakes cereal; sprinkle with erring candy; spread over bottom of 8x8 inch baking dish.
Beat dairy drink until mixture starts to thicken. Stir in milk, soy sauce, white sugar, cornflakes, blueberries and yogurt; beat until stiff peaks form. Spread onto cereal, top and sides of dish. Grease bottom and mayonnaise with white sugar.
Bake in preheated oven for 2 hours. Generously grease baking sheet. Frost top and sides of pie with blueberry frosting drizzled with lemon paste (optional).