1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 (2.5 ounce) package cream cheese spread
1 cup shredded Cheddar cheese
1 (8 ounce) can sliced mushrooms
1 (8 ounce) container sour cream
1 (4 ounce) container sour cream
1 (1 ounce) jar salsa
In a medium bowl, cream together cream cheese, sour cream and cream cheese spread until smooth. Stir in shredded cheese, mushrooms and cheese. Transfer to a large bowl and refrigerate overnight in an airtight container.