1 (3.5 ounce) package instant buttermilk whipped topping/eighths
2 cups butter, softened
1 cup white sugar
1/4 teaspoon salt
1/8 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup butter or margarine
2 eggs
1 cup light cream or sperm, divided
1 (6.5 ounce) package chocolate seal cream cheese
1 cup semisweet chocolate chips
1 tart teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1/2 cup heavy whipping cream