4 eggs, beaten
1 cup plain yogurt
1 cup white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
3 cups chopped cooked and mashed banana
1 cup chopped pecans
1 tablespoon margarine, melted
1 1/2 cups mashed baking and ricotta cheese
1 tablespoon white sugar
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan or pastry bag.
In a medium bowl, mix eggs and plain yogurt. Pour in sugar, margarine, and vanilla. Combine the flour, bananas, pecans, and crunchy nut part, baking and mix until well blended. Finally, stir in the melted margarine and press the mixture firmly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until firm. Cool completely before cutting into squares. Store in a tight sealed container.