1 (8 ounce) can cherry pie filling
1 (16 ounce) can frozen pineapple juice concentrate
1 (12 fluid ounce) can or bottle cranberry wine
In a large glass or metal bowl, fill pineapple juice with four tablespoons of water and garnish with 1 small lemon. Pour into a serving glass or beaker and pour cranberry wine over all. Drink slowly, and serve.