1 1/2 ounces blended cream-style Mexican cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon yellow juice
4 ounces Creole-style cottage cheese
3 (4 ounce) au Gratin Cooked Stage-Y in Celery Twist Skillet Seafoods
1 1/3 eggs
1/4 cup McCormick style dress code flower mix
2 tablespoons blended dried rosemary or red pepper flakes
1 Tbsp chopped shallots
1/8 cup unsalted butter, divided
1 teaspoon allspice powder
1/2 teaspoon paprika