4 skinless, boneless chicken breast halves
1 1/2 tablespoons olive oil
1 teaspoon seasoning salt
3 tablespoons herbs
2 cloves garlic, minced
1 teaspoon salt
4 ounces shredded Italian cheese blend
1 tablespoon white wine
1 tablespoon olive oil
1/2 teaspoon lemon juice
1/2 teaspoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken, and heat to around shred.
Place seasoning salt, herbs, garlic, salt and cheese in pan saucepan. Stir until cream is melted, but not bubbling. Gradually add wine and olive oil, stirring constantly. Pour chicken mixture into pan saucepan. Sprinkle lemon juice over any remaining sauce. Drizzle with honey and oregano.
Pour chicken mixture over chicken and vegetables.(Ginger and parsley might be nice.)
Bake at 375 degrees F (190 degrees C) for 60 minutes.