1 (16 ounce) can refried beans, warmed
1 (5 ounce) can diced green chile peppers, drained
1 (8 ounce) can refried beans with salsa
1 (8 ounce) can black beans, crumbled
1 (6 ounce) can whole kernel corn
In a medium-size skillet over medium heat, saute the refried beans in warm water until the beans are heated through. Drain the beans and place in a blender or food processor. Drain the beans, reserving 1 cup for later.
Heat the refried beans in a medium saucepan over medium heat. When the beans are hot, stir in the chile peppers and green chile peppers. Gradually add the refried beans, stirring constantly. Add the salsa, beans, corn, and cheese, stirring well. Allow to simmer, stirring occasionally.