1/4 cup vegetable oil
1/4 cup Italian-style salad dressing
1/4 cup vegetable oil
1 cup grated Parmesan cheese
1 cup chopped onion
1 (8 ounce) package cream cheese, softened
2 (4 ounce) packages cream cheese, softened
1/2 pound Italian-style sausage, sliced
1/2 pound Italian cheese, sliced
In a medium bowl, mix the oil, Italian-style dressing, cheese, onion and sausage. Mix until well blended. Roll the pasta into a 1/2 inch thick. Drain and wrap in plastic wrap (see package directions). Refrigerate for at least 2 hours before serving.