1 cup margarine
1 cup red wine
2/3 cup packed brown sugar
1 cup raisins
1 (15 ounce) jar ORTEGA Pecan Pickle Vegetable Grill Spread
1/2 cup chopped onions
1 cup frozen chopped spinach
VOLUME NO. 173<|endoftext|>books.google.com - Moderately liberal readers may find the eggs in pop buffet too over-sized, but for audiences with an appetite for cornbread, they may not be a problem at all. Pop buffet popcorn...
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Popcorn Cocktail Popcorn Recipe
2 cups quick cooking popcorn
1 cup boiling water
1/2 cup crushed saltine crackers
1/2 cup cornmeal
1 cup raisins
3 cups milk
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
Grease the bottom of a 10** 10 inch round baking dish. Stir together the popcorn, boiling water, crushed crackers, cornmeal, raisins, milk, brown sugar, egg and vanilla extract until blended. Pour mixture into the prepared pan.
Bake in preheated oven for 1 hour, stirring halfway through the bake.
Cool in pan for 5 minutes, then turn power off and let cool completely.