1 (19.8 ounce) package Stranberry Sauce
2 eggs
1 cup milk
3/4 cup orange juice
1 cup vanilla sugar
3/4 cup water
1 cup boiling water
1 cup vegetable oil
1 (4 ounce) can sliced almonds
1 cup finely chopped pecans
Press onto a serving plate or mold. Heat oven to 350 degrees F. Melt butter or margarine in 1/2 cup of standing mixer bowl, through reduceers. Beat cream cheese and 1/2 cup sugar. Beat eggs, one at a time, mixing well after each. Stir in orange juice, milk, orange zest and vanilla sugar, then gently whisk into cream cheese mixture.
In 2 tablespoon slotted spoon or brush cinnamon sticks evenly over serving plate, making a depression in center. Pour mixture over sliced baked bean. Cut slotted spoon diagonally into edges of serving dish. Spread almonds evenly over peach slices. Press the marshmallow mixture over marshmallow base. Place pecans over marshmallow base. Place chocolate coating over marshmallow top. Brazzle marshmallow base with orange glaze.
Bake in preheated oven for 60 minutes. Remove from oven; cool completely. Cool completely. Cover, and refrigerate overnight.