4 slices bacon
1 pound Mexican-style flour tortillas
1 ounce salsa
1 (4 ounce) can sliced ripe olives
1/4 cup chopped onion
1 (1 ounce) package taco seasoning mix
Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Drain, crumble and set aside.
Brown the flour tortillas on all sides. Place cheese in skillet and melt; drizzle with bacon grease.
Return the tortillas to the skillet with salsa, then place over medium heat until heated through. Serve warm.