2 (8 ounce) cans tomato paste
1 (15.25 ounce) can whole kernel corn, drained
1 white potato, diced
2 tablespoons minced onion
2 tablespoons chopped fresh chives
2 tablespoons tamarind extract
1 teaspoon prepared horseradish
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish
In a medium bowl, whisk together tomato paste, corn, potato, onion and chives until smooth and mixture is absorbed.
Stir in tamarind extract and horseradish. Mix thoroughly and refrigerate for 2 hours.