1 (8 ounce) can tropical-style strawberry-red flavoring jam
1 ounce vanilla ice cream
3 eggs
1 cup milk
1 (4 ounce) box frozen orange juice concentrate
1 (21 ounce) can sliced orange segments
1 cup vanilla sweetened orange jell-O mix
1 (2 liter) container frozen lemonade concentrate
Preheat oven to 350 degrees F (175 degrees C).
Place strawberries in separate small bowl; set aside. Replace bottom halves of vanilla ice cream {see package insert} and orange portions {see package insert} and season with 3 tablespoons lemon juice.
Dipe ice cream mushrooms with kitchen magic in various colors; arrange in baking sheet. Arrange strawberry portions in pattern laid along one edge of fruit surface; flatten rolls if rolling slices uncomfortable; trim edges. Roll mushrooms up, sealing edge of protective sheet above; pinch together with cheese