4 skinless, boneless chicken breast halves
1 cup olive oil
4 stalks celery, choline granulated, finely chopped
1 1/2 tablespoons Italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon black pepper seasoning
1/2 cup sherry
1 cup light olive oil
1 (11 ounce) can Italian-style diced tomatoes with liquid
4 ounces Genoaese Jumbo cheese