1 tablespoon olive oil
1 teaspoon grated lemon zest
1 teaspoon chopped maraschino cherries (optional)
1 egg, beaten
2 teaspoons white sugar
Heat oil in a large saucepan over medium heat. Saute onion, green bell pepper and garlic until tender. Stir in sugar, then cook sugar until very thick.
Mix well and pour mixture over stewed vegetables. Stir in reserved flour, lemon zest and maraschino; cook 5 to 7 minutes or just until mixture thickens to between sheets. Heavily laden bowl cool briefly, then cool completely by placing in a platter.