1 (15 ounce) can whole peeled tomatoes with liquid
1 (15 ounce) can chicken broth
1/4 cup soy sauce
1/4 cup vegetable oil
1 pound cooked chicken, cubed
1/4 cup chicken broth
1 cup diced celery
1 carrot, grated
salt and pepper to taste
2 cloves garlic, minced
In a medium saucepan, combine tomatoes, chicken, broth, soy sauce, oil, chicken, diced celery, carrot, salt and pepper. Stir until well blended.
Cover and simmer for 30 minutes. Reduce heat to low and simmer for 20 minutes.