ground black pepper to taste
1/4 cup olive oil
3 cloves garlic, crushed
dried red chile peppers
1 onion, diced
2 (10 ounce) cans tomato paste
1 (16 ounce) package lightly salted kielbasa sausage, cut into small pieces
1 (8 ounce) can milk
1 cup sour cream
1 tablespoon onion paste
In a large bowl, combine the olive oil, garlic, crushed red chile peppers, onion, tomato paste, kielbasa and milk. Mix well, cover and refrigerate overnight.
In the morning, preheat grill for indirect medium heat, and lightly oil grate. Meanwhile, place spaghetti on medium heat, and heat through.
Brush grill with olive oil spray and place hot grill in direct sunlight, not in oven. Cook burgers 5 minutes on both sides, turning once, until well done.