2 carrots, peeled and cut into 1-inch chunks
3/4 cup olive oil
2 onions, cut into 1-inch chunks
1 clove garlic, peeled and chopped
1 (10 ounce) can condensed chicken broth
2/3 cup shredded mozzarella cheese
1/2 cup shredded mozzarella cheese
1/4 cup Italian sugar
1 teaspoon dried parsley salt
1/4 teaspoon dried basil
1/8 teaspoon salt
1 (16 ounce) can tomato sauce
Preheat an outdoor grill for medium heat. In a large bowl, mix carrots, olive oil, onions, garlic, chicken broth, mozzarella cheese, mozzarella cheese, Italian seasoning (optional), Italian seasoning (if desired), parsley salt, basil and salt. Cover and place on grill for 30 minutes per side, turning once.
Repeat with remaining ingredients.<|endoftext|>Start automatically creating new lists when creating new bookmarks.