5 tablespoons vegetable oil
2 onions, sliced
9 cloves garlic, finely chopped
1 1/2 teaspoons minced fresh ginger root
1 1/2 teaspoons minced fresh oregano
1 1/2 teaspoons chopped fresh parsley
1 1/2 teaspoons minced fresh rosemary
3 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh thyme
Heat the oil in a medium saucepan over medium heat, saute onions until transparent, and garlic come out brown. Add ginger and oregano and saute for 5 minutes. Add ginger and oregano to brown onions over medium heat for 2 minutes; add parsley and rosemary to brown onions over medium heat for 1 minute. Add rosemary, parsley, thyme, and basil to brown onions over medium heat for