2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves
1 1/2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 tablespoons cornstarch
1 teaspoon white sugar
Preheat oven to 350 degrees F (175 degrees C).
Stir melted butter into a large mixing bowl. Stir in Worcestershire sauce, soy sauce, oil, lemon juice, cornstarch, sugar and olive oil. Mix thoroughly.
Roll chicken breasts into 1 inch strips. Place strips in greased 9x13 inch baking dish and top each breast with chicken strip. Repeat with remaining breasts; dust with cornstarch, sugar and olive oil. Cover tightly with aluminum foil and bake in preheated oven until chicken is cooked through and juices run clear, 15 minutes.