1 pound ground pork sausage
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup margarine, room temperature
1 onion, sliced into thin strips
1 cup chopped sweet red pepper
ground black pepper to taste
1 teaspoon dried parsley
1 teaspoon dried oregano
2 cloves garlic, garlic salt
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 tablespoon white sugar
2 tablespoons packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon molasses
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried parsley
1/4 cup white sugar for garnish
1/2 cup chopped onion
1 teaspoon dried basil
1/4 cup chopped fresh parsley
In a large bowl, blend the sausage, pepper, nutmeg, cloves, salt, margarine, onion, sweet red pepper, cheese, parsley, oregano, garlic and flour. Mix well. Shape into 4 patties.
Heat a medium skillet over medium heat. Cook sausage, pepper and nutmeg in skillet until evenly brown and drain well.
Heat margarine in a small saucepan over medium heat. Mix in flour, sugar and brown sugar; pan slightly, stirring occasionally until flour is melted and mixture is smooth. Mix in flour mixture, stirring constantly. Gradually pour into skillet, making sure that all the mixture is in the pan. Spoon sausage mixture into patties.
Bake patties in preheated 350 degrees F (175 degrees C) oven for 20 to 30 minutes, baking in hot ovens may 15 minutes.