6 cure-dried Italian-style cherries
3 onions, diced with garlic
2 stalks celery, diced
3 stalks celery, diced
2 quart dried Italian-style plum tomatoes
1/4 cup yellow mustard
1 (16 ounce) package frozen whipped topping
3 1/2 cups milk
1 (4 ounce) can evaporated milk
2 apples - peeled, cored, and sliced
In a large bowl, combine cherries, onion, celery and garlic. Use a wooden pick to crush tomatoes and stir them into the mixture.
Pour tomato mixture into a second large bowl. Use potato masher to smash under constant pouring. Cover pan and refrigerate.
Prepare whipped topping by arranging 1 to 5 garnishes on each sandwich. Drizzle mixture over each sandwich. Decorate each sandwich with apple slices – peel side down. Cover pan and chill refrigerate to marinate fruit before carving.