1/2 cup butter, softened
1 egg
1/4 cup milk
3/4 cup white sugar
1 teaspoon vanilla extract
In a saucepan, combine butter, egg, milk and sugar, stirring until sugar is dissolved. Gradually stir in vanilla. Cover and refrigerate mixture for 12 hours or overnight.
Frost the outside of a 9 inch springform pan. Place prepared pan on cookie rack, facing down, inside pan will be slightly brown. Place filling on top of strawberries and chocolate frosting. Repeat with remaining ingredients.