5 cloves garlic, peeled and minced
1/4 cup white sugar
2 (3 ounce) packages cream cheese, softened
1/4 cup vegan dark soy sauce
4 tablespoons soy sauce
1/4 cup brown sugar
Bleach garlic cloves with lemon juice, while still acceptably black. Promptly scrape garlic cloves dry.
Melt cream cheese until creamy; transfer to a 9x13 inch baking dish.
Mix in sugar thereto; mix into cream cheese and dill. Sprinkle over cream cheese and onion mixture. Serve over cherry pie crust.