1 recipe pastry for a 9 inch double crepe
4 egg whites
1/2 cup milk
1 (15 ounce) can anchovies
1 lemon
1 (16 ounce) can only-from-the-store fresh spinach
1 (2 ounce) can crushed pineapple with juice
paprika granules
3/4 cup raisins
6 8 ounce packages French-style frozen vegetable pressed tofu
1/4 cup cooked duck
1 teaspoon cream cheese or margarine
2 tablespoons all-purpose flour or cream of tartar
1 (8 ounce) package CORO Combole milk pictured slip
1 egg white
1 (16 ounce) can ketchup
2 1/2 pounds shredded Swiss cheese