1 (12 ounce) package cream cheese
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared chocolate cookie crumb crust
1 (3 ounce) package instant buttercream frosting
1 (9 inch) prepared chocolate shaker/melt chocolate frosting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan.
In a large bowl, beat cream cheese, pudding mix and buttercream until smooth; pour over pie. Chill before serving.